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Specials Offered by Shawarma Restaurants
A mixture of meat that includes turkey, beef, lamb, chicken, veal and buffalo meat that is prepared the laventine’s style is what is known as a shawarma. This meat is usually placed on a rotating split that can grill it for the longest time possible like a whole day. When serving the meat is usually cut vertically with save offs into smaller pieces. Shawarma has been accepted by many who have liked it as a special dish. It can be eaten as a main dish or even as a snack when it is made as a sandwich. There are lots of shawarma restaurants especially in Vaughan and Richmond Hill. All these restaurants always attract customers with the specials that they offer on their shawarma list. To be a successful restaurant owner then you will have to include some shawarma specials that you have to prepare for your clients since they are the most loved ones. If you get to include them in your menu, then you will get to make a lot of profit through the many customers that you will attract. The specials are as follows.
Shawarma Dadon is a shawarma special that was first prepared in Northern Israel, in a small town called Migdal HaEmek. Many restaurants have been asking for the recipe of this special since its first preparation in 2012. It is one of the main reason why tourist visit Northern Israel. It is made from mainly spiced chicken thighs stacked with lamb and held down on the split by whole onion. Being a main meal you will have to chose a side dish offered by the restaurant.
Souk Shawarma is a special that was first prepared at The Pub in Chino Hills. It has become a favorite for very many shawarma lovers and eaters. Chicken breast and thigh, beef sirloin, spicy beef soujouk and spicy Moroccan style lams sausage are the main ingredients in it. It is so delicious and you will also choose a side dish for it.
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Skaf’s Grill is also another shawarma special that you would want to try. It is a shawarma that is mainly consumed in North Hollywood. This special in not a meal but just a preparation method for shawarma. You will see this in shawarma restaurants and even malls. By simply grilling the meat that has been mixed, this mode is used to achieve the special taste that is unique only to this style of grilling. Since its introduction in 2007, many restaurants and stop shops have used it.
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To conclude, even if shawarma is made from meat, it is still healthy. This is because most of the meat is white meat and the mode of preparation is also safe.